About Planetary Bakery Mixer 10 Litres
| Material | Stainless Steel |
| Mixer Type | Single |
| Usage/Application | Hotel & Restaurant |
| Bowl Volume | 10L |
| Usage | Commercial |
| Power Source | Electric |
| Model | F-B10 |
| Used for Making | Bread, Pizza, Biscuit/Cookies |
| Certification | CE |
| Mixing Speed | 110/360/R/Min |
| Power | 0.37 kW |
| Brand | Falcon |
| Accesories/Attachments | Petal Mixer, Whipper, J Mixer |
| Rated Voltage | 220V |
| Rated frequency | 50Hz |
Superior Mixing FlexibilityThe mixers three-speed planetary mixing system allows you to tailor the speed for different ingredients. From gently folding in flour to vigorously whipping cream, you achieve consistent textures every time. Its included dough hook, beater, and whisk enable versatile preparation for a range of baking needs.
Enhanced Safety and DurabilityEquipped with overload protection, a safety switch, and a bowl guard, this mixer ensures user protection and uninterrupted operation. Its solid stainless-steel build and gear-driven transmission guarantee longevity and performance in demanding commercial settings.
Convenient and Effortless OperationDesigned with user comfort in mind, the mixer features a removable 10-litre bowl for easy handling and cleaning. Mechanical controls make it simple to select speeds, and the non-slip feet ensure added stability during use, keeping your workflow smooth and efficient.
FAQs of Planetary Bakery Mixer 10 Litres:
Q: How do I operate the Planetary Bakery Mixers three-speed settings?
A: The mixer uses a mechanical control system that lets you easily switch between low, medium, and high speeds. Use low for kneading dough, medium for mixing batters, and high for whipping eggs or cream, according to your recipe requirements.
Q: What attachments are included with this mixer, and what are their uses?
A: The mixer comes with a dough hook, beater, and whisk. The dough hook is suitable for bread or pizza dough, the beater is ideal for batters and cake mixes, and the whisk is perfect for whipping cream or eggs.
Q: When should I use the overload protection feature?
A: Overload protection activates automatically to prevent motor damage when the mixer is overloaded. If the safety switch triggers, reduce the bowls contents, allow the mixer to cool, and then resume operation.
Q: Where can this mixer be installed, and what surfaces are appropriate?
A: Designed as a tabletop unit, the mixer should be placed on a stable, flat, and dry surface, such as a commercial kitchen workbench. Its non-slip feet help secure the appliance during operation.
Q: What is the process for cleaning the mixer after use?
A: Remove the bowl and attachments for cleaning. Wash them with warm, soapy water and dry thoroughly. Wipe the external stainless-steel surfaces with a damp cloth. Always unplug the mixer before cleaning to ensure safety.
Q: How does the gear-driven system benefit my baking operations?
A: The gear-driven transmission delivers consistent power and torque, making it efficient for mixing heavy doughs and large quantities without stalling. This enhances productivity and ensures a uniform mix every time.