About Planetary Electric Bakery Mixer 20 litres
| Mixer Type | Single |
| Material | Stainless Steel |
| Bowl Volume | 20 litres |
| Usage/Application | Hotel & Restaurant |
| Usage | Commercial |
| Power Source | Electric |
| Voltage | 220V |
| Frequency | 50Hz |
| Brand | Falcon |
| Used for Making | Biscuit/Cookies, Bread, Pizza |
| Certification | CE |
| Model | F-20PM |
| Mixing Speed | 100-300 RPM |
| Dimension | 530*435*820MM |
| Accesories/Attachments | Whipper, J Mixer, Petal Mixer |
| Cream Mixing | 4-5 kg |
| Dough Mixing | 2-4 kg |
| Net weight | 65kg |
Robust Performance for Professional KitchensWith a 20-litre capacity and a powerful 1 HP motor, this planetary mixer streamlines a wide array of food preparation tasks, from dough kneading to whipping and beating. Its sturdy stainless steel construction and upright design are tailored to handle demanding, continuous use in commercial and hospitality environments, while maintaining a medium countertop footprint.
Versatile Planetary Mixing TechnologyThe mixer employs planetary mixing action, ensuring thorough and even integration of ingredients. Equipped with three mixing speeds and multiple attachments-dough hook, whisk, and beater-it seamlessly manages a range of mixing processes, providing consistently smooth results for bakery and kitchen applications.
Focused on Safety and UsabilityEngineered for operator safety and ease, the mixer features an emergency stop button, safety guard, and interlock system. Non-slip feet offer workspace stability, and the manually operated bowl lift system is simple to use. Removable bowl and attachments promote hassle-free, hygienic cleaning suitable for professional standards.
FAQ's of Planetary Electric Bakery Mixer 20 litres:
Q: How do I operate the bowl lifting mechanism on this bakery mixer?
A: The bowl lifting mechanism is manually controlled using a lever. Simply pull the lever to raise or lower the bowl securely into position before starting the mixing operation.
Q: What types of food preparation tasks can this mixer handle?
A: This mixer is designed for multiple kitchen tasks such as dough mixing, whipping, beating, and mixing batter, making it suitable for bakeries, commercial kitchens, hotels, and restaurants.
Q: When should I use the different mixing speeds provided by the mixer?
A: Use the low speed for kneading dough, medium speed for general mixing, and high speed for whipping or beating ingredients. Select the appropriate speed using the manual control panel with the speed selector according to your recipe requirements.
Q: What safety features are included in this mixer, and how do they benefit me?
A: The mixer is equipped with an emergency stop button, safety interlock, and non-slip feet, which provide enhanced safety during operation by allowing instant shutdown, preventing accidental starts, and ensuring stability during use.
Q: How can I clean the mixer after use?
A: Both the bowl and attachments are removable, allowing for straightforward cleaning. Detach the bowl and selected accessory, wash them with food-safe cleaning agents, and ensure they are thoroughly dried before reinserting.
Q: Where should I install this mixer for optimal use?
A: Designed as a medium-sized countertop appliance, installation on a stable, flat surface in a commercial kitchen, bakery, hotel, or restaurant is recommended. Ensure easy access to a 220V power supply and sufficient space for operating and cleaning the mixer.
Q: What are the key benefits of using a planetary mixer in a commercial setting?
A: A planetary mixer provides efficient, consistent mixing thanks to its innovative movement, accommodates a variety of attachments and recipes, and is engineered for durability. Its semi-automatic controls and safety features make it a reliable choice for high-volume food preparation environments.