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Single Deck Commercial Gas Oven

Name: Single Deck Commercial Gas Oven
Brand: AL-BASIT IMPEX
Price: 5000-250000 INR
Availability: InStock

Price 5000-250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Single Deck Commercial Gas Oven Specification

Processing Technology
Welded & Polished

Shape
Rectangular

Control System
Manual Knob Control

Application
Bakeries, Hotels, Restaurants, Commercial Kitchens

Features
Even heat distribution, low energy consumption, glass window, interior light

Equipment Type
Commercial Deck Oven

Power Source
Gas

Material Grade
SS304

Installation Type
Freestanding

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
2-4 trays (per batch)

Power
Gas

Voltage
220V/50Hz

Temperature Range
50C - 300C

Usage
Commercial Baking

Size
Single Deck

Dimension (L*W*H)
1300mm x 900mm x 650mm

Weight
Approx. 80-95 kg

Color
Stainless Steel

Single Deck Commercial Gas Oven Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
50 Pieces Per Month

Delivery Time
30-45 Days

Main Domestic Market
South India, Goa, Maharashtra, Gujarat

About Single Deck Commercial Gas Oven

Keeping in view the varying needs of our customers, we have come up with an excellent quality assortment of Single Deck Commercial Gas Oven. It is suitable to be used in both commercial and residential kitchens for baking breads, cookies, biscuit, pastries and other similar food item. The offered oven is known for its excellent heat preservation body and easy to use control panel. In addition to this we offer this Single Deck Commercial Gas Oven to our client at most appropriate price.

Product details

Number Of Decks	1
Voltage	220 V/380 V
Model	FFE-20
Brand	Falcon
Machine Type	Automatic

"We are dealing only in Maharashtra, Gujarat, Goa & South India"

Product Description:

Type	Electric
Model	FFE-20
Deck	1 Deck
Tray	2 Tray
(LWH)	1260805580
Chamber Size	860670220
Power	6.6 KW
Voltage	220 V/380 V

Precision Baking Made Simple

Achieve uniform baking results with the ovens reliable infrared heating system and advanced insulation. Monitoring is seamless, thanks to a clear glass viewing window and built-in interior lighting. Large batch capacity and robust design make it perfect for high-volume bakeries and busy commercial kitchens.

Smart Safety and Efficiency

The oven comes equipped with overheat protection and a flame failure device, ensuring safe operation. High-temperature fibre insulation helps conserve energy by retaining heat, while the SS304 grade stainless steel ensures hygiene and durability for continuous professional use.

User-Friendly Controls and Versatile Application

With simple manual knob controls and an analog thermometer, this oven is easy to operate and allows precise temperature adjustments from 50C to 300C. Its versatility suits a range of commercial baking needs, from breads to pastries, and is suitable for various commercial establishments across India.

FAQs of Single Deck Commercial Gas Oven:

Q: How does the piezoelectric and manual ignition system work in this gas oven?

A: The oven offers two ignition methods: a piezoelectric system for quick and flameless ignition, and a manual option for backup. This flexibility provides reliable startup while reducing downtime in busy commercial kitchens.

Q: What are the key benefits of SS304 food grade stainless steel in the oven chamber?

A: SS304 food grade stainless steel provides excellent corrosion resistance, durability, and hygiene. It is easy to clean, resists high temperatures, and is ideal for commercial baking applications where food safety is a priority.

Q: When is it necessary to use the flame failure device and overheat protection feature?

A: These safety features automatically activate when flame irregularities or excessive temperatures are detected, ensuring operator safety and preventing equipment damage during peak baking hours.

Q: Where can this commercial oven be installed, and what installation type does it require?

A: The oven is designed for freestanding installation, making it suitable for bakeries, restaurants, hotels, and any commercial kitchen with a gas supply and standard electrical connection.

Q: What is the maximum tray capacity and baking load for each batch?

A: The oven can accommodate 24 standard bakery trays (600mm x 400mm) per batch, with a maximum baking load between 20 to 30 kg, making it ideal for large-scale production.

Q: How does the oven ensure even heat distribution and low energy consumption?

A: Its infrared burner system, combined with high-temperature fibre insulation, ensures consistent internal temperatures while minimizing heat loss and reducing overall gas consumption.

Q: What procedures should be followed for operating and monitoring the oven during use?

A: Operation involves setting the desired temperature via manual control knobs, activating ignition, and monitoring through the analog thermometer, glass viewing window, and interior light. Regular observation and adherence to manufacturer guidelines ensure optimal results and safety.

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"We are dealing only in Maharashtra, Gujarat, Goa & South India like Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu, Telangana, Chennai, Bangalore, Hyderabad, Coimbatore, Kochi, Trivandrum"