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Single Deck Electric Bakery Oven

Name: Single Deck Electric Bakery Oven
Brand: AL-BASIT IMPEX
Price: 24000 INR
Availability: InStock

Price 24000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Single Deck Electric Bakery Oven Specification

Power Source
Electric

Equipment Type
Single Deck Electric Bakery Oven

Application
Commercial/Industrial Bakery

Installation Type
Countertop

Shape
Rectangular

Processing Technology
Electric Baking

Material Grade
Food Grade SS 304

Features
Thermostatic control, Overheat protection, Energy efficient

Control System
Digital/Manual

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
1 Tray

Power
4.2 kW

Voltage
220-240 V, 50 Hz

Temperature Range
50C to 400C

Usage
Baking bread, cake, pastry

Size
Single Deck

Dimension (L*W*H)
1220 x 820 x 500 mm

Weight
80 kg

Color
Silver

Single Deck Electric Bakery Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
7 Days

About Single Deck Electric Bakery Oven

Indulge in kingly baking excellence with the Acclaimed Single Deck Electric Bakery Oven, crafted from illustrious food-grade SS 304. With splendid performance features including top & bottom heating elements, instant checkout on baking cycles, and independent element control, this oven promises uniform results. The glass window door with handle allows easy monitoring, while high-density insulation ensures energy-efficient operation. Equipped with automatic shut-off, overheat alarm, and effortless cleaning systems, this oven is designed for commercial and industrial bakery applications. Offered in silver finish, its clearance dimensions and robust build epitomize professional baking.

Applications & Usage of Single Deck Electric Bakery Oven

The Single Deck Electric Bakery Oven is expertly designed for baking bread, cake, and pastry in commercial and industrial bakery settings. Its spacious 400 x 600 mm tray and adjustable timer (0-120 minutes) empower bakers to achieve consistent results every cycle. This oven employs a splendid digital/manual control system, enabling precise temperature adjustment up to 400C. The kingly interior light and easy crumb cleaning make it exceptionally user-friendly for high-demand bakery environments.

Packaging, Domestic Market & Sample Policy

Each Single Deck Electric Bakery Oven is securely handed over in robust packaging, ensuring the illustrious equipment arrives safely. Our supply network covers all major markets in India, backed by express shipping options for prompt fulfillment. We are pleased to offer samples in line with our esteemed policy, enabling customers and traders to test acclaimed features before purchase. Reliable service and protective packing guarantee every oven reaches you in splendid condition.

FAQ's of Single Deck Electric Bakery Oven:

Q: How do I operate the Single Deck Electric Bakery Oven for optimal baking results?

A: You can operate the oven using its digital or manual control system, setting the temperature between 50C to 400C and adjusting the baking timer from 0 to 120 minutes. Independent control over top and bottom heating elements ensures precise baking tailored to your specific product requirements.

Q: What safety features are included in this bakery oven?

A: The oven incorporates automatic shut-off, overheat alarm, and thermostatic control for kingly safety and peace of mind. High-density insulation further enhances operational safety and energy efficiency.

Q: Where can the Single Deck Electric Bakery Oven be installed?

A: This oven is designed for countertop installation, making it suitable for commercial and industrial bakery environments across India, whether in shops, factories, or institutional kitchens.

Q: What is the process for cleaning this oven after use?

A: Cleaning is splendidly simple due to the removable tray and crumb collector, which allow for easy and thorough maintenance after each baking cycle.

Q: When should I use the oven's timer and temperature controls?

A: The baking time and temperature controls should be set in alignment with your chosen recipe and product size, allowing you to maintain consistency and quality for each batch.

Q: What benefit does the high-density insulation provide?

A: High-density insulation reduces energy loss, providing splendid energy efficiency and maintaining stable baking conditions throughout each cycle.

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