Send InquirySingle Deck Electric Bakery Oven (with stone)
Price 26000 INR/ Unit
MOQ : 1 Unit
Single Deck Electric Bakery Oven (with stone) Specification
- Installation Type
- Table Top / Countertop
- Equipment Type
- Single Deck Electric Bakery Oven with Stone
- Material Grade
- SS 304 Food Grade
- Processing Technology
- Baking, Roasting
- Control System
- Digital/Manual Control Panel
- Power Source
- Electric
- Application
- Bakery, Restaurant, Hotel
- Features
- With Stone, Digital Temperature Control, Timer, Overheat Protection
- Shape
- Rectangular
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 4-6 trays (varies with model)
- Power
- 6 kW
- Voltage
- 220-240 V
- Temperature Range
- 50C - 400C
- Usage
- Commercial Bakery, Cake, Pizza, Bread Baking
- Size
- Single Deck
- Dimension (L*W*H)
- 1220 x 820 x 480 mm
- Weight
- Approx. 80-90 kg
- Color
- Stainless Steel Silver
Single Deck Electric Bakery Oven (with stone) Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 1 Unit Per Day
- Delivery Time
- 7 Days
About Single Deck Electric Bakery Oven (with stone)
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Small / Mini |
| Number Of Decks | Single |
| Usage/Application | Commercial, Hotels & Restaurant, Bakery |
| Certification | CE |
Superior Baking Performance
With top and bottom nickel-chromium heating elements and a thick baking stone, this oven ensures uniform heat circulation and optimal crust development for bread, cakes, pizzas, and more. The digital temperature control with 2C accuracy allows you to achieve consistent results every time.
Efficient and User-Friendly Design
Designed for busy commercial environments, the oven features a spacious interior (max tray size: 16" x 24"), digital temperature displays, and an automatic timer (0-99 minutes). The heatproof pull-down door, tempered glass window, and interior lighting offer convenience and safety during high-volume production.
Durable and Hygienic Construction
Crafted from stainless steel with food-grade SS 304 quality, the oven is built for longevity and easy maintenance. High-density mineral wool insulation boosts energy efficiency and maintains external coolness, while the compact, rectangular design makes it suitable for countertops or table top installations.
FAQ's of Single Deck Electric Bakery Oven (with stone):
Q: How does the baking stone enhance the oven's performance?
A: The included 18-20 mm thick baking stone evenly distributes heat, providing a consistent baking surface that enhances crust texture and reduces hotspots, particularly beneficial for bread and pizza.Q: What types of food can this oven bake and in what environments is it ideal?
A: This oven is suitable for baking cakes, bread, pizzas, and a variety of bakery products. It's designed for commercial environments such as bakeries, hotels, and restaurants.Q: How accurate is the temperature control and how is it managed?
A: The oven features a digital temperature control system with 2C accuracy, allowing precise modulation within a range of 50C to 400C, ensuring reliable baking outcomes.Q: What safety features are incorporated into this oven?
A: Safety is prioritized with overheat protection, a heatproof pull-down door handle, and high-density mineral wool insulation that keeps the external surface cooler during operation.Q: What is the installation process and where can the oven be placed?
A: Installation is straightforward as it is a table top or countertop model. Simply ensure a stable, flat surface near a compatible 220-240 V power source, ideally in a well-ventilated area of your commercial kitchen.Q: When should I use the timer function, and what is its range?
A: The integrated timer offers a range from 0 to 99 minutes. Use it to set precise baking or roasting durations for your recipes, ensuring consistent results and preventing overcooking.Q: What are the advantages of the tempered glass viewing window and interior light?
A: The tempered glass viewing window, combined with the interior light, allows users to visually monitor the baking process without opening the door, preserving internal temperature and improving workflow efficiency.
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AL-BASIT IMPEX
GST : 27BGLPS3568R1Z7
GST : 27BGLPS3568R1Z7
Nanak Society, Rh:2, Sector 6, Plot No: 87, Next to Icici Bank, Kopar Khairane, Navi Mumbai - 400709, Maharashtra, India
Phone :08071630691
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