About Soft Serve Ice Cream Machine
So as to furnish the rising needs of our customers, we have come up with a broad variety of Soft Serve Ice Cream Machine. It is widely used in ice cream parlors,food courts, restaurants and other similar places for preparing soft serve ice cream. Our offered machine automatically maintains the temperature of the product and makes it suitable for long time storage. Apart from this our esteemed client can avail this Soft Serve Ice Cream Machine from us at reasonable rates and in proper packaging.
"We are dealing only in Maharashtra, Gujarat, Goa & South India"Product Description:
Accredited for our wide range of Commercial Salad Bar, we are offering a premium quality.
Specifications:
| Size | 1820 mm*1050 mm*1380 mm |
| Packing size(mm) | 1920*1150*1530 |
| Cabinet temperature(°C) | 5~10°C |
| Cooling type | Fan cooling or static |
| Power(W) | 520 W |
| Voltage | 220 V |
| Frequency | 50 HZ |
| Refrigerant | R134A/R404 |
| Quantity of pans | 1/14 |
Additional Information:
Other Details
- Brand: Falcon Food
- Specification: Floor Model/ Air Pump
- Flavours: 2+1 Mixed
- Voltage: 220v/50hz
- Power: 1800 W
- Refrigerant:R410a/ 404a
- Compressor: Embraco
- Number Of Cones: 500/600 Per Hour
- Production: 12-18 L/H
- Dimension: 780*520*1400mm
- Packing Size: 850*610*1550mm
Efficient Dual-Flavour OperationServe two distinctive soft serve flavors plus a swirl combination effortlessly with the machines three-lever dispenser. The gravity-feed system ensures consistent texture and taste, while the LED display allows clear monitoring of operational status. With a 16-20 liters/hour cooling capacity, this machine is engineered to keep up with the high demands of cafes and restaurants.
User-Friendly and Hygienic DesignThe digital control interface simplifies machine operation and fault detection, enhancing both efficiency and ease of use. Automatic deep-cleaning minimizes manual effort and ensures sanitary standards are always maintained. The robust stainless steel construction, paired with a low-noise motor and mobility features, suits dynamic commercial environments perfectly.
FAQs of Soft Serve Ice Cream Machine:
Q: How does the automatic deep cleaning mode work on this ice cream machine?
A: The automatic deep cleaning feature initiates a self-cleaning cycle that thoroughly sanitizes all internal components. Simply select the cleaning cycle through the digital display, and the machine circulates cleaning solution throughout, helping maintain optimal hygiene with minimal user intervention.
Q: What are the benefits of the gravity feed system in this soft serve machine?
A: The gravity feed system allows mix to flow naturally into the freezing cylinder, ensuring smooth operation and a creamy product texture. This design reduces mechanical complexity, leading to lower maintenance needs and consistent serving portions.
Q: When should I utilize the pre-cooling pump feature?
A: The pre-cooling pump is particularly useful during peak business hours or in hot climates. It keeps the mix chilled in the hopper even when the machine is idle, ensuring food safety standards and delivering consistently cold, fresh ice cream when youre ready to serve.
Q: Where can this soft serve ice cream machine be installed?
A: This machine is designed for various commercial locations, including cafes, restaurants, dessert shops, and any venue requiring high-volume frozen dessert production. The heavy-duty casters and compact rectangular shape facilitate convenient placement and mobility within your establishment.
Q: What safety functions are integrated into the machines operation?
A: For maximum safety, the machine features overload protection and low temperature safeguards, minimizing the risk of malfunctions. LED indicators further alert operators to any operational faults, helping to prevent accidents and maintain reliable service.
Q: How energy-efficient is the soft serve ice cream machine?
A: Powered by a 1 HP high-efficiency compressor and requiring only 1800 W, this machine delivers impressive output with low water consumption. The air-cooled condenser and pre-cooling system work together to optimize energy use in demanding commercial environments.