About Softy Ice Cream Machine
Product description
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Model No
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FFE-SM375
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Brand
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Falcon
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Number of Flavors/Valves
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2+1 Mixed
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Voltage
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220V/50HZ
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Motor
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705W
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Cylinder
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2.1 Lx2
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Refrigerant
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R404A/R410A
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Compressor
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1.5 HP
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Hopper
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14 Literx2
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Production
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35-40 L/h
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Dimension
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553x530x1316MM
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Net Weight
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150 KG
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Effortless Dispensing and ControlDesigned for simplicity and convenience, this machine features three dispensing handles so users can serve two distinct flavours or a delightful combination. The digital touch panel allows precise settings, while automatic processes reduce manual effort, making it accessible even for first-time operators.
Premium Stainless Steel BuildCrafted from high-quality 304 food-grade stainless steel, this machine is built for durability and hygiene. Its stylish vertical shape and stainless steel silver finish make it suitable for the contemporary interiors of any restaurant, caf, or parlour.
Efficient and Quiet Ice Cream ProductionWith a cooling capacity of up to 25 liters per hour, and a noise level below 60 dB, this machine is both productive and unobtrusive. It features air-cooled technology, eliminating water use, and is equipped with caster wheels for easy movement and installation flexibility.
FAQs of Softy Ice Cream Machine:
Q: How do I operate the Softy Ice Cream Machine?
A: The machine is fully automatic and controlled via a digital touch panel. Simply pour your mix into the hoppers, select your settings on the control panel, and pull the dispensing handle to serve. The automatic defrost and indicator systems assist with smooth operation.
Q: What are the benefits of using the adjustable overrun feature?
A: Adjusting the overrun lets you control the amount of air mixed into the ice cream, allowing for customization of texture and volume based on your preference or customer requirements.
Q: When is the low mix indicator activated, and what does it signify?
A: The low mix indicator lights up when the mix hopper level drops below a set threshold. This ensures you can timely refill the mix to maintain continuous operation and consistent ice cream quality.
Q: Where is the optimal placement for this ice cream machine?
A: Thanks to its vertical design and caster wheels, this machine can be easily placed in kitchens, service areas, or directly behind counters. Just ensure theres an appropriate power source and some airflow for the air-cooled system.
Q: What maintenance processes are recommended for this unit?
A: Routine cleaning of the mix hoppers, dispensing mechanisms, and exterior is essential. The stainless steel design facilitates hygienic cleaning. Periodically check the digital touch panel, defrost system, and ensure the casters are locked when in use.
Q: How does the air-cooled condenser benefit operation?
A: The air-cooled condenser means no water connection is required, making the installation simpler and reducing operational costs. It also helps the machine maintain a compact footprint.